Buckeye Roadhouse

Ten stars for a meat-focused restaurant with a vegan main dish on the menu! When I dined here, the vegan dish was fall vegetables and almond milk polenta, which is almond milk polenta, broccolini, snap peas, mushrooms, piquilo pepper vinaigrette, pequillo pepper relish. It was great!

They have a starter for vegans- (roasted artichoke, hold the aioli), and two vegan sides (sautéed broccolini with shallots and garlic and sautéed spinach with garlic and shallots. They also have a butter lettuce salad that can easily be ordered without cheese.

Thank you, Buckeye, for making an effort for the Marin vegans!